Let's Pho

Garlic rosemary shoestring fries w/ ranch

(steamed) 4 pieces ground chicken shrimp with Chinese 5 spice served with soy sauce vinegar ginger and green chili

“This is a recipe for Cahr-siu Bau. A wok equipped with a starless steel steam plate-with holes to allow steam to pass- is required to make these tasty buns. 1 piece

Cream cheese and imitation crab fried wontons 4 pcs

Soy tofu, basil, carrots and rice vermicelli rolls, with homemade tamarind and ground peanut dipping sauce. 2

Crispy fried vegetable egg roll 4 pcs

Japanese style fried dumplings. Choice of meat vegetable, pork or chicken

Japanese style steamed dumplings. Choice of meat vegetable, pork or chicken

Served with sweet & sour sauce and ground peanuts

A delicious golden brown crispy deep fried pork belly recipe that is perfect for a snack with your favorite ... Served with Thai spicy dipping sauce

Deep fried chicken wings, with spicy, sweet mixed in cilantro garlic, green onion and a vinaigrette fish sauce

Deep fried and lightly battered squid with fresh chili and green onions, served with sweet & sour sauce

This is a very popular item on the menu of the Hong Kong restaurant Be Fong Tong (Be For Time). It’s an authentic Chinese dish made with Japanese ingredients. (You must eat the whole shrimp)

This is pork belly slow cooking method turns the meat into a delicious creation

Roast duck sliced sandwich

Grilled black soy tofu sandwich

Choice of grilled pork, beef, marinated chicken sandwich

Wok pan fried white rice with egg, tomato, white onion, garlic, and green onion.

Wok pan fried white rice with egg, tomato, white onion, garlic, and green onion.

wok-fried rice with egg and crab meat with scallion onion and soft shell crab on the top served with sweet and sour sauce.

THE BEST THAI DISH YOU’VE NEVER HEARD OF | CNN 2011. Aug 31, 2010 - As with most Thai noodle dishes, Kuaytiaw Khua Kai, whose name translates roughly to “noodles dry-fried with chicken.

The wok pan-fried flat Noodles with egg and Chinese broccoli, carrot, broccoli

PAD THAI ผัดไทยประตูผี Thin Rice noodle, egg bean sprout, green onion baked bean curd topped with crushed nuts and lime.

Drunken Noodles

This is a dish that is popular in Japan and usually sold as street food. This version is made with BBQ pork, although you could easily substitute

Egg noodles topping with fried egg and mix vegetable, shrimp and chicken in chef special gravy sauce

The green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar.

It is usually eaten as a part of a set (laab, papaya salad and sticky rice.) There are variations of laab, duck laab, chicken laab. Served with vegetables such as cabbage, green beans, lettuce and Thai basil.

Mixed green salad with grilled chicken skewers served with our Mustard & soy flavored dressing

Prime beef rib-eye USDA top quality is produced from young, well-fed beef cattle with abundant marbling result will be tender, juicy and flavorful and is well suited for broiling

Slide of beef, tendon, tripe, meatballs

Vietnamese meatball Pho noodle soup

We serve a Saigon style Pho recipe into a rice noodle bowl which makes this dish even more tasty.

Tofu and mixed vegetables

Choice of vegetable, pork, chicken

Homemade BBQ pork tender less fatty

We use pure rice noodle with ground chili garlic oil fried onion ( Vietnamese udon)

Beef shanks bone marrow simmered for 24 hours, slice of beef limited to a single order per day.

Beef short rib bone simmered for 24 hours, slice of beef limited to a single order per day.

Served with Vietnamese rice vermicelli and coconut curry soup (non GMO and gluten free)

Our signature recipe Udon is a thick wheat flour noodle typically found in Japanese cuisine. In its simplest form, Udon is often served as a hot noodle soup, as kake udon, in a mildly flavored in coconuts soup with chicken and shrimp and fish ball. Spicy and tastes of hot sour

Egg noodle with shrimp wonton, BBQ pork and Chinese bok choy

This spicy, aromatic Tom Yum Noodle Soup is a savory way to warm up your evening.

Marinated meat hot from the wok paired with room temperature rice vermicelli noodles, makes for a satisfying main course salad year round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and topped with sliced egg roll.

Homemade yellow chili paste and coconut milk with potato and carrots served with chicken, steamed rice and roti bread.

Coconut milk tames the heat and combines deliciously with chicken breast in spicy Thai coconut chicken soup

Coconut milk tames the heat and combines deliciously with shrimp in spicy Thai coconut shrimp soup

One of the most famous of all Thai foods, and, what I think is one the best soups in the world, is Thai tom yum.

One of the most famous of all Thai foods, and, what I think is one the best soups in the world, is Thai tom yum.

Thai spicy seafood soup in hotpot it is famous Thai spicy clear soup.

This Thai seafood soup is authentic and incredible tasting you’ll love the combination of seafood with lemon grass, coconut milk and lime.

Suea Rong Hai Thai-Style grilled a marinated top sirloin steak with “Jaew” แจ่ว Thai Dried Chili Dipping Sauce and sticky rice please let us know how would you like to cook your meat.

Isaan-style grilled rib eye steak mixed with Thai herbs, such as lemon grass, mint leaves, saw-leaf, cilantro and hot chilies. Served with sticky rice

With Vietnamese. pickled fresh cucumbers, carrots, with light bean sauce. Topped with green onion and ground peanuts fried onion egg roll.

Crispy Pork Belly in Red Curry Paste. It’s a simple dish of crispy pork and green bean with fried egg.

Slide roast duck over rice with bok-choy with house sauce and soy sauce vinegar and fresh chili.

Pad Ka-Prao (RTGS: phat ka-phrao) with ground chicken or a chicken

“Crunchy pork skin, succulent meat, a very flavorful sauce, and fresh Thai basil. Served with fried egg over rice

Thai roasted chili paste or Nam Prik Phao is the secret to many dishes in Thai cuisine the chili paste has become a staple in my pantry. I use it to make a variety of dishes,

Is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste with fried egg. The ingredients are roasted

Mix chicken with oyster sauce, soy sauce, golden mountain sauce, fish sauce, white pepper, and black pepper fry garlic with fried egg.

Wok stir-fry mix vegetable with garlic oyster sauce.

Khao Moo Tod + Kai Dao. Far from making the list of top healthy Thai dishes, Khao Moo Tod is basically a handful of pork that’s deep fried with garlic and soy sauce served with spicy sauce.

Pad Cha Thai spicy stir-fry seafood and herbs (Thai Sweet and Spicy StirFried Seafood) coconuts milk and Thai sweet basil.

Roast Vietnamese coffee bean with sweetened condensed creamer

Lychee refresher with Oolong tea, mint & lemon